Today was my first day at Guido’s farm in Poppiano! We bottled 600 bottles of the 2008 Chianti Riserva by hand.
I was in charge of filling the bottles directly from the oak barrel
Hand Corking
The wine cellar, before...
...during...
...and after!
Did you fill all 600 bottles yourself? And, Is this a Chianti we can purchase in Houston? Or do I have to wait until I get to Italy to have a glass.
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