Dawn’s perfect pizza crust!
1 envelope baker’s yeast, a little salt, a little sugar, dissolve in warm water until bubbly, about 5 minutes, add enough flour to where the dough stats to come away from the sides of the bowl and form a ball, maybe a pound or so, let rise two hours or more. Roll out very thin and place on greased baking sheets, folding edges over for crust if desired.
eating with the family...non other...especially if you are in italy...mama mia!
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