Veggie Lasanga

Grill leeks, zucchini, and eggplant

Saute in olive oil, add salt and Italian seasoning

Add tomato paste with water, and a can of diced tomatoes with juice

Cook down

Grate cheese – Parmesan or like grate-able cheese

Layer fresca lasagna noodles

            Veggie tomato sauce

            Heavy Cream

            Grated cheese

In greased casserole pan, end with cheese, add extra and drizzle with oil

Bake until noodles tender, cheese melted, veggies cooked through

Let set and serve!

Variation: Instead of or with veggies, add canned tuna or any leftover fish on hand, fried, broiled, etc.