Pesto Variation
Blend together fresh mint, uncooked fava beans, parmesan or other similar cheese, olive oil, sea salt, fresh ground pepper and lemon juice. If desired, blanch peas and blend half into pesto mixture and mix the other half in whole. Mix with al dente pasta and serve
I can't wait to try this recipe...I never realized you could make pesto with the fava...bellissimo...
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